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Flavor Origin, Flavor and Odor Components in the Tomato

✍ Scribed by Spencer, M. S.; Stanley, W. L.

Book ID: 126976087
Publisher: American Chemical Society
Year: 1954
Tongue: English
Weight: 692 KB
Volume: 2
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60042a005

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