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Flavor and Texture Development in Latin American White Cheese

✍ Scribed by Torres, Normanella; Chandan, R.C.

Book ID: 122350931
Publisher: American Dairy Science Association
Year: 1981
Tongue: English
Weight: 558 KB
Volume: 64
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(81)82824-X

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