Characterization of Flavor and Texture Development Within Large (291 kg) Blocks of Cheddar Cheese

✍ Scribed by M.E. Carunchia Whetstine; P.J. Luck; M.A. Drake; E.A. Foegeding; P.D. Gerard; D.M. Barbano

• Book ID: 117971454
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 279 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2006-755