✦ LIBER ✦
Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12 kg Cheddar cheese block during ripening
✍ Scribed by Angela Sheehan; Gerard O'Cuinn; Richard J. FitzGerald; Martin G. Wilkinson
- Book ID
- 116540386
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 535 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0958-6946
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