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Factors Affecting Flavor Development in Cheddar Cheese Slurries

✍ Scribed by Singh, S.; Kristoffersen, T.

Book ID: 121222608
Publisher: American Dairy Science Association
Year: 1970
Tongue: English
Weight: 329 KB
Volume: 53
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(70)86247-6

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