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SOME FACTORS AFFECTING THE BEHAVIOR OF CHEDDAR CHEESE IN COOKING

✍ Scribed by CATHERINE PERSONIUS; EDITH BOAEDMAN; ADRIANNA RODGERS AUSHERMAN


Book ID
108790465
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
542 KB
Volume
9
Category
Article
ISSN
0022-1147

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