✦ LIBER ✦

Flavor and Stability of Pasteurized Milk with Elevated Levels of Conjugated Linoleic Acid and Vaccenic Acid

✍ Scribed by J.M. Lynch; A.L. Lock; D.A. Dwyer; R. Noorbakhsh; D.M. Barbano; D.E. Bauman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Supplementation with Extruded Linseed Ca

✍ A. Nudda; G. Battacone; M.G. Usai; S. Fancellu; G. Pulina 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 142 KB

Incorporation of conjugated linoleic aci

✍ Pia Lund; Kristen Sejrsen; Ellen Marie Straarup 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB 👁 1 views

Triglyceride composition of bovine milk

✍ I. M. Morrison; J. C. Hawke 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 672 KB

Seasonal Variation in Conjugated Linolei

✍ A. Nudda; M.A. McGuire; G. Battacone; G. Pulina 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 482 KB

Studies on the production of conjugated

✍ Mamun M. Or-Rashid; Ousama AlZahal; Brian W. McBride 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 388 KB

Conjugated Linoleic Acid and Fatty Acid

✍ T.D. Boylston; D.C. Beitz 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB