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Flavonol glycosides production in cell suspension cultures of Vancouveria hexandra

✍ Scribed by Hirobumi Yamamoto; Kuang Yan; Kyoko Ieda; Toshiyuki Tanaka; Munekazu Iinuma; Mizuo Mizuno

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
661 KB
Volume
33
Category
Article
ISSN
0031-9422

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Figure 3. AOC of blood plasma after administration of flavonoid extract from illuminated parsley cell culture to man. The shaded area represents the standard deviation of the control values.