𝔖 Bobbio Scriptorium
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Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats

✍ Scribed by Hempel, J. ;Pforte, H. ;Raab, B. ;Engst, W. ;Böhm, H. ;Jacobasch, G.


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
49 KB
Volume
43
Category
Article
ISSN
0027-769X

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✦ Synopsis


Figure 3. AOC of blood plasma after administration of flavonoid extract from illuminated parsley cell culture to man. The shaded area represents the standard deviation of the control values.