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Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

✍ Scribed by Pugliese, Alexandre G.; Tomas-Barberan, Francisco A.; Truchado, Pilar; Genovese, Maria I.

No coin nor oath required. For personal study only.

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