Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers

✍ Scribed by Salama, Zeinab A.; El Baz, Farouk K.; Gaafar, Alaa A.; Zaki, Mohamed Fathy

• Book ID: 122440780
• Publisher: Elsevier
• Year: 2015
• Tongue: English
• Weight: 601 KB
• Volume: 14
• Category: Article
• ISSN: 1658-077X
• DOI: 10.1016/j.jssas.2013.10.004