Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

✍ Scribed by Naguib, Abd El-Moniem M.; El-Baz, Farouk K.; Salama, Zeinab A.; Abd El Baky Hanaa, H.; Ali, Hanaa F.; Gaafar, Alaa A.

• Book ID: 118481584
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 470 KB
• Volume: 11
• Category: Article
• ISSN: 1658-077X
• DOI: 10.1016/j.jssas.2012.03.001