Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

✍ Scribed by Lúcia C. Vriesmann; Joana L.M. Silveira; Carmen L. de O. Petkowicz

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 549 KB
• Volume: 29
• Category: Article
• ISSN: 0928-4931
• DOI: 10.1016/j.msec.2008.12.011