𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum)

✍ Scribed by Brian H. Koeppen; Karl Herrmann

Book ID
112487754
Publisher
Springer
Year
1977
Tongue
English
Weight
677 KB
Volume
164
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of high hydrostatic pressure
The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum)
✍ Sofia Kouniaki; Paul Kajda; Ioannis Zabetakis 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB 👁 1 views

## Abstract The stability of two anthocyanins and ascorbic acid present in fruit juices made from blackcurrants that were subjected to high‐pressure processing (HHP) was studied. HHP is a non‐thermal food preservation method and its impact on the nutritionally important anthocyanins, cyanidin‐3‐rut