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The evaluation of capillary zone and micellar electrokinetic capillary chromatographic techniques for the simultaneous determination of flavonoids, cinnamic and phenolic acids in blackcurrant (Ribes nigrum) bud extracts

✍ Scribed by Joao B. Fernandes; D. Wynne Griffith; Henry Bain


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
525 KB
Volume
7
Category
Article
ISSN
0958-0344

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