✦ LIBER ✦

Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum

✍ Scribed by Tabart, Jessica; Kevers, Claire; Evers, Danièle; Dommes, Jacques

Book ID: 121473133
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 917 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf104445c

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Appropriate solvents for extracting tota

Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets

✍ Upadhyay, Rohit; Jha, Alok; Singh, Satyendra P.; Kumar, Arvind; Singh, Mithilesh 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

The evaluation of capillary zone and mic

The evaluation of capillary zone and micellar electrokinetic capillary chromatographic techniques for the simultaneous determination of flavonoids, cinnamic and phenolic acids in blackcurrant (Ribes nigrum) bud extracts

✍ Joao B. Fernandes; D. Wynne Griffith; Henry Bain 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

INFLUENCE OF EXTRACTANT ON L-ASCORBIC AC

INFLUENCE OF EXTRACTANT ON L-ASCORBIC ACID RECOVERY FROM SELECTED FOODS AND BEVERAGES

✍ SUNG RO KIM; RALPH H. LANE; MOHAMED ABDEL-GHANY; KATHLEEN R. STITT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB

Inhibition of ROS production, photoprote

Inhibition of ROS production, photoprotection, and total phenolic, flavonoids and ascorbic acid content of fresh herb juice and extracts from the leaves and flowers of Tropaeolum majus

✍ Bazylko, Agnieszka; Parzonko, Andrzej; Jeż, Wioletta; Osińska, Ewa; Kiss, Anna K 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 899 KB

Hot-pressurized fluid extraction of flav

Hot-pressurized fluid extraction of flavonoids and phenolic acids from Brazilian propolis and their cytotoxic assay in vitro

✍ Chao-Rui Chen; Ying-Nong Lee; Chieh-Ming J. Chang; Miau-Rong Lee; I-Chien Wei 📂 Article 📅 2007 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 552 KB

Comparison of extraction conditions for

Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta

✍ Eunyoung Hong; Gun-Hee Kim 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 812 KB