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Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta

✍ Scribed by Eunyoung Hong; Gun-Hee Kim

Book ID: 108827344
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 812 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02250.x

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