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Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells

✍ Scribed by Stéphanie Carnésecchi; Yann Schneider; Sheryl A Lazarus; David Coehlo; Francine Gossé; Francis Raul

Book ID: 117467132
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 198 KB
Volume: 175
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(01)00731-5

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