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Fish oil reduces cholesterol and arachidonic acid levels in plasma and lipoproteins from hypercholesterolemic chicks

✍ Scribed by Mercedes Castillo; Fatima Amalik; Ana Linares; Eduardo García-Peregrín


Book ID
110248119
Publisher
Springer
Year
2000
Tongue
English
Weight
77 KB
Volume
210
Category
Article
ISSN
0300-8177

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