Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios

✍ Scribed by Manohar L. Garg; Antoni A. Wierzbicki; Alan B.R. Thomson; M.Thomas Clandinin

• Book ID: 115740079
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 744 KB
• Volume: 962
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(88)90263-9