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Fish oil prevents change in arachidonic acid and cholesterol content in rat caused by dietary cholesterol

✍ Scribed by M. L. Garg; A. Wierzbicki; M. Keelan; A. B. R. Thomson; M. T. Clandinin

Book ID: 112773318
Publisher: Springer-Verlag
Year: 1989
Tongue: English
Weight: 593 KB
Volume: 24
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02535161

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