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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

✍ Scribed by Kris-Etherton, P. M.

Book ID: 121802113
Publisher: Lippincott Williams and Wilkins
Year: 2003
Tongue: English
Weight: 520 KB
Volume: 23
Category: Article
ISSN: 1079-5642
DOI: 10.1161/01.ATV.0000038493.65177.94

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