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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

✍ Scribed by Kris-Etherton, Penny M. (author);Harris, William S. (author);Appel, Lawrence J. (author)

Book ID: 118032800
Publisher: Lippincott Williams and Wilkins
Year: 2002
Tongue: English
Weight: 364 KB
Volume: 106
Category: Article
ISSN: 0009-7322
DOI: 10.1161/01.cir.0000038493.65177.94

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