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Tu-S9:1 Fish consumption, omega-3 fatty acids and cardiovascular diseases: An epidemiological and interventional perspective

✍ Scribed by de Lorgeril, M.; Salen, P.

Book ID: 118634476
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 288 KB
Volume: 7
Category: Article
ISSN: 1567-5688
DOI: 10.1016/s1567-5688(06)80700-2

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