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Fish Consumption and Omega-3 Fatty Acid Status and Determinants in Long-Term Hemodialysis

✍ Scribed by Allon N. Friedman; Sharon M. Moe; Susan M. Perkins; Yong Li; Bruce A. Watkins

Book ID: 114467472
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 177 KB
Volume: 47
Category: Article
ISSN: 0272-6386
DOI: 10.1053/j.ajkd.2006.03.033

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