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Final Report of the Sub-Committee on the Determination of the Percentage of Fat in Buttermilk, Skim Milk and Whey

✍ Scribed by Hansen, H.C.; Horrall, B.E.; Bird, E.W.; Jensen, C.

Book ID: 123076654
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 143 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95181-2

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