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Final Report of the Sub-Committee on the Determination of the Percentage of Fat in Sweetened Condensed Milk and Evaporated Milk

✍ Scribed by Brown, W.C.; Herreid, E.O.; Erb, J.H.; Swope, W.D.

Book ID: 122656922
Publisher: American Dairy Science Association
Year: 1944
Tongue: English
Weight: 182 KB
Volume: 27
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(44)92564-6

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