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FILTER AID REMOVAL OF SELECTED VOLATILE COMPOUNDS: EFFECT ON SENSORY CHARACTERISTICS OF FRENCH FRIES

✍ Scribed by M.S. BREWER; J.D. VEGA; E.G. PERKINS

Book ID: 111338070
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 527 KB
Volume: 6
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.1999.tb00133.x

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