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Fibrous proteins: Scientific, industrial and medical aspects (Volumes 1 and 2): Edited by D A D Parry and L K Creamer. pp 508 (Vol 1) and pp 257 (Vol 2). Academic Press, London and New York. 1980. £19.80 and £13 (hardback)

✍ Scribed by PE Bowden

Book ID: 103700416
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 150 KB
Volume: 9
Category: Article
ISSN: 0307-4412
DOI: 10.1016/0307-4412(81)90243-0

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