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Fibrous proteins: Scientific, Industrial and Medical aspects: Vol. 1, Ed. D.A.D. Parry and L.K. Creamer Academic Press, 1979, 508 pp, £19.80

✍ Scribed by Ian Capperrauld


Book ID
103544844
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
127 KB
Volume
1
Category
Article
ISSN
0142-9612

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