Fibrous proteins: scientific, industrial and medical aspects : Vol. 1, edited by D.A.D. Parry and L.K. Creamer, Academic Press, London, New York, Toronto, Sydney, San Francisco, 1979, XVII + 508 pp., price US $ 52.50, ISBN 0-12-545701-4

✍ Scribed by Z. Deyl

• Book ID: 108447810
• Publisher: Elsevier Science
• Year: 1982
• Weight: 108 KB
• Volume: 228
• Category: Article
• ISSN: 0378-4347
• DOI: 10.1016/s0378-4347(00)80470-3