✍ Scribed by Dr. Karl Friedrich Gander (auth.), Prof. Dr. Karl-Gustav Bergner, Dr. Karl-Friedrich Gander, Prof. Dr. Dr. Karl Hummel, Dr. Hermann Pardun, Dr. Heinrich v. Pezold, Dr. Heinrich Wissebach, W. Heimann (eds.)
No coin nor oath required. For personal study only.
Front Matter....Pages II-XXIV
Wirtschaftliche Bedeutung der Speisefette....Pages 1-8
Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung....Pages 9-180
Technologie der Speisefette und Fettprodukte....Pages 181-288
Verderben und Vorratshaltung von Fetten und Fettprodukten....Pages 289-355
Mikroskopische Untersuchung der ölliefernden Früchte und Samen....Pages 356-401
Analyse der Fette und Fettbegleitstoffe....Pages 402-1087
Hinweise für die lebensmittelrechtliche Beurteilung....Pages 1088-1092
Back Matter....Pages 1093-1111
Chemistry/Food Science, general
📜 SIMILAR VOLUMES
<p>This book contains a number of papers dealing with the main topics of a Symposium on "Lipids and Lipid Polymers in Higher Plants", held in July 1976 at the Botanical Institute of the University of Karlsruhe. The symposium was organized by Professors E. Heinz, H.K. Lichtenthaler, H.K. Mangold, and
<p>During the past few decades, much research has been reported on the formation of insoluble monomolecular films of lipids and biopolymers (synthetic polymers and proteins) on the surface of water or at the oil-water interface. This interest arises from the fact that monomolecular film studies have
<p>The renewed and increasing interest in lipid self-assembly, phase behaviour and interfacial properties can be related to both a much improved insight in biological systems and the applications of lipids in food and pharmaceutical industry; in the latter, the development of drug delivery systems b