✍ Scribed by Karl Friedrich Gander (auth.), Prof. Dr. Karl-Gustav Bergner, Dr. Karl-Friedrich Gander, Prof. Dr. Dr. Karl Hummel, Dr. Hermann Pardun, Dr. Heinrich v. Pezold, Dr. Heinrich Wissebach, W. Heimann (eds.)
No coin nor oath required. For personal study only.
Front Matter....Pages II-XXIV
Wirtschaftliche Bedeutung der Speisefette....Pages 1-8
Pflanzen- und Tierfette (ausgenommen Milchfette) Vorkommen, Gewinnung, Zusammensetzung, Eigenschaften, Verwendung....Pages 9-180
Technologie der Speisefette und Fettprodukte....Pages 181-288
Verderben und Vorratshaltung von Fetten und Fettprodukten....Pages 289-355
Mikroskopische Untersuchung der ölliefernden Früchte und Samen....Pages 356-401
Analyse der Fette und Fettbegleitstoffe....Pages 402-1087
Hinweise für die lebensmittelrechtliche Beurteilung....Pages 1088-1092
Back Matter....Pages 1093-1129
Food Science
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