Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

✍ Scribed by R. Jiménez-Alvarado; C.I. Beristain; L. Medina-Torres; A. Román-Guerrero; E.J. Vernon-Carter

• Book ID: 113627831
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 805 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.06.022