REMOVED: Protein and Protein-Polysaccharide Complexes to Stabilize O/W Emulsions Produced by Premix Membrane Emulsification

✍ Scribed by Berendsen, R.; Güell, C.; Ferrando, M.

• Book ID: 122124891
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 10 KB
• Volume: 44
• Category: Article
• ISSN: 1877-7058
• DOI: 10.1016/j.proeng.2012.08.770