𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermentative production of white pepper using indigenous bacterial isolates

✍ Scribed by Vaidyanatha Lyer Thankamani; Raghavan Nair Giridhar


Book ID
105662139
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2004
Tongue
English
Weight
819 KB
Volume
9
Category
Article
ISSN
1226-8372

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES