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Fermentation of Wheat, Corn, and Alfalfa Silages Inoculated with Lactobacillus acidophilus and Candida sp. at Ensiling

โœ Scribed by Moon, Nancy J.; Ely, Lane O.; Max Sudweeks, E.

Book ID
122129665
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
558 KB
Volume
64
Category
Article
ISSN
0022-0302

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โœ Yoshinobu Ohyama; Toshiki Morichi; Shigehiko Masaki ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 416 KB

## Abstract In laboratory silos, into which air was introduced during the first 4 days, the changes during ensilage were examined using the following treatments: A, control; B, glucose addition; and C, glucose addition + __L. plantarum__ inoculation. In four separate experiments using Italian ryegr