Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri

✍ Scribed by N. Nishino; H. Wada; M. Yoshida; H. Shiota

• Book ID: 117976181
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 265 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73381-0