Chemical Evaluation of Lactobacillus Addition to Alfalfa, Corn, Sorghum, and Wheat Forage at Ensiling

✍ Scribed by Ely, L.O.; Moon, N.J.; Sudweeks, E.M.

• Book ID: 122735873
• Publisher: American Dairy Science Association
• Year: 1982
• Tongue: English
• Weight: 411 KB
• Volume: 65
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(82)82307-2