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Fermentation of seaweed sugars byLactobacillusspecies and the potential of seaweed as a biomass feedstock

โœ Scribed by Hyeong Jin Hwang; Shin Youp Lee; Suk Min Kim; Sun Bok Lee


Book ID
107638326
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2011
Tongue
English
Weight
289 KB
Volume
16
Category
Article
ISSN
1226-8372

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An intertidal and underwater survey of the zonation of seaweed in St. Margaret's Bay, Nova Scotia, Canada showed 8 major zones as one proceeded away from shore: (1) l~ucus and Ascophyllum; (2) Chorda with filamentous browns; (3) Chondrus crispus; (4) Zostera marina; (5) Laminaria digitata with L. lo