✦ LIBER ✦
Improvement in the quality of a fermented seaweed beverage using an antiyeast starter ofLactobacillus plantarumDW3 and partial sterilization
✍ Scribed by P. Prachyakij; W. Charernjiratrakul; D. Kantachote
- Book ID
- 106564675
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 280 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1573-0972
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