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Fermentation of pentose sugars to ethanol and other neutral products by microorganisms

✍ Scribed by S.L. Rosenberg


Book ID
107888625
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
885 KB
Volume
2
Category
Article
ISSN
0141-0229

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Ethanol fermentation of hexose and pento
✍ William D. Murray; M. Asther πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 248 KB

Hexose and pentose sugars, produced by hydrogen-fluoride solvolysis of aspen wood chips, were totally consumed in a coculture fermentation by Zymomonas mobilis and a mutant of Clostridium saccharolyticum. Z. mobilis converted the glucose to ethanol, while the mutant, which was im$ow both ethanol pr