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Fermentation of high concentrations of lactose to ethanol by engineered flocculentSaccharomyces cerevisiae

✍ Scribed by Pedro M. R. Guimarães; José A. Teixeira; Lucília Domingues

Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
283 KB
Volume
30
Category
Article
ISSN
0141-5492

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Continuous ethanol fermentation of lacto
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
✍ Lucília Domingues; Maria M. Dantas; Nelson Lima; José A. Teixeira 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␤-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose