✦ LIBER ✦

Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

✍ Scribed by Roger F. McFeeters; Ilenys Pérez-Díaz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF SODIUM CHLORIDE CONCENTRATION

✍ W.M. WALTER JR.; H.P. FLEMING; R.L. THOMPSON; T.I. FINE 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Fermentation of Cucumbers Without Sodium

✍ H.P. FLEMING; L.C. MCDONALD; R.F. MCFEETERS; R.L. THOMPSON; E.G. HUMPHRIES 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

ELEVATED CALCIUM CHLORIDE IN CUCUMBER FE

✍ R.W. BUESCHER; CATHY HAMILTON; JACK THORNE; MI JIN CHO 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 339 KB

Effects of Sodium Chloride Concentration

✍ H.P. FLEMING; R.F. McFEETERS; R.L. THOMPSON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 617 KB

Calcium Chloride and Potassium Sorbate R

✍ A.A. GUILLOU; J.D. FLOROS; M.A. COUSIN 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 658 KB

Dissolution of calcium chloride-doped so

✍ A. K. Shrivastava; K. G. Bansigir 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 801 KB