Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage

✍ Scribed by A.A. GUILLOU; J.D. FLOROS; M.A. COUSIN

• Book ID: 108818539
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 658 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb06859.x