✦ LIBER ✦

Fermentation of Corn Gluten Meal with Aspergillus oryzae and Rhizopus oligosporus

✍ Scribed by P. E. NEUMANN; C. E. WALKER; H. L. WANG

Book ID: 108810354
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 278 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10429.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbial Changes in Fermented Peanut an

Microbial Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared using Aspergillus oryzae and Rhizopus oligosporus

✍ Y. S. CAROL SHIEH; L. R. BEUCHAT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Physical and Chemical Changes in Ferment

Physical and Chemical Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared Using Aspergillus oryzae and Rhizopus oligosporus

✍ Y. S. CAROL SHIEH; L. R. BEUCHAT; R. E. WORTHINGTON; R. D. PHILLIPS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 815 KB

Solid-state fermentation of Lathyrus sat

Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value

✍ Yu-Haey Kuo; Hwei-Ming Bau; Bernard Quemener; Jehangir K Khan; Fernand Lambein 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 812 KB

## Abstract The presence of a neurotoxic amino acid, 3‐__N__‐oxalyl‐L‐2,3‐diaminopropanoic acid (β‐ODAP), in the seeds of grass pea (__Lathyrus sativus__) is the cause of an irreversible spastic paraparesis, neurolathyrism, after over‐consumption. This is a negative factor in an otherwise very tast

Effect of a solid-state fermentation usi

Effect of a solid-state fermentation using Rhizopus oligosporus sp.T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal

✍ Hwei-Ming Bau; Christian Villaume; Ching-Fwu Lin; Jacques Evrard; Bernard Quemen 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 752 KB

Changes brought about in solid substrate

Changes brought about in solid substrates after fermentations of mixtures of cereals and pulses with Rhizopus oryzae

✍ J P Blakeman; A R McCracken; D A Seaby 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 502 KB

Reduction efficiency of the neurotoxin β

Reduction efficiency of the neurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

✍ Yu-Haey Kuo; Hwei-Ming Bau; Pascale Rozan; Bishan Chowdhury; Fernand Lambein 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB 👁 1 views