Microbial Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared using Aspergillus oryzae and Rhizopus oligosporus

✍ Scribed by Y. S. CAROL SHIEH; L. R. BEUCHAT

• Book ID: 108805470
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 566 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10115.x