𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermentation of citric acid in milk

Book ID
104117368
Publisher
Elsevier Science
Year
1911
Tongue
English
Weight
64 KB
Volume
172
Category
Article
ISSN
0016-0032

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πŸ“œ SIMILAR VOLUMES

Citric acid in milk
Citric acid in milk
✍ J.S.H. πŸ“‚ Article πŸ“… 1932 πŸ› Elsevier Science 🌐 English βš– 105 KB
Citric acid content of milk
Citric acid content of milk
πŸ“‚ Article πŸ“… 1927 πŸ› Elsevier Science 🌐 English βš– 160 KB
CITRIC ACID FERMENTATION OF BREWERY WAST
CITRIC ACID FERMENTATION OF BREWERY WASTE
✍ Y. D. HANG; D. F. SPLITTSTOESSER; E. E. WOODAMS; R. M. SHERMAN πŸ“‚ Article πŸ“… 1977 πŸ› Institute of Food Technologists 🌐 English βš– 231 KB
Redox potential in submerged citric acid
Redox potential in submerged citric acid fermentation
✍ Marin Berovič; Aleksa Cimerman πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 298 KB

The role and importance of the redox potential phenomena in submerged citric acid production are discussed. The redox potential of the fermentation broth is the result of oxydo-reduction processes where the metabolic activity of the microorganism Aspergillus niger plays the most significant role. Th