๐”– Bobbio Scriptorium
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Citric acid content of milk


Book ID
108320422
Publisher
Elsevier Science
Year
1927
Tongue
English
Weight
160 KB
Volume
203
Category
Article
ISSN
0016-0032

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๐Ÿ“œ SIMILAR VOLUMES


Citric acid in milk
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1932 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 105 KB
Lactic acid content of milk products
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 57 KB

has achieved a new synthesis of camphor. Bornyl chloride is converted into isobornylaniline, then, by means of a nickel catalyst, into camphor anil. This is then hydrolyzed to obtain camphor. J. S. H.

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โœ BEGG, MICHAEL ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 175 KB
Biosynthesis of citric acid
โœ Bahadur, Krishna ;Malviya, Anant Narain ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› Springer-Verlag โš– 250 KB