Fermentation kinetics of Zymomonas mobilis near zero growth rate
✍ Scribed by I. M. L. Jöbses; H. C. H. Hiemstra; J. A. Roels
- Book ID
- 102766049
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 927 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract A new osmotolerant mutant strain of __Zymomonas mobilis__ was successfully used for ethanol production from beet molasses. Addition of magnesium sulfate to hydrolyzed molasses allowed repeated growth without the need of yeast extract addition. The kinetics and yields parameters of ferme
Substrate-limited continuous culture results at 47 g/L ethanol show that the maintenance factor and the yield factor of an unstructured maintenance model are lower compared to the values at 23 g/L ethanol. Computing the results according to a structured two-compartment model predicts an enhanced tur